
dartdwarf
10/17/2011 9:25:00 PM
fishslayer61
10/17/2011 9:36:00 PM
natetreat
10/17/2011 9:48:00 PM
Gringo Pescador
10/18/2011 7:05:00 AM
Toni
10/18/2011 11:40:00 AM
knotabassturd
10/18/2011 4:05:00 PMThey put a lot of coho in last week... Glad to see you were successful :-)

yooper_fisher
10/19/2011 7:13:00 PM@everyone who asked: The meat on that king was still firm and smoked up wonderfully!
@Dart, Nate, Gringo, and Toni: Thanks for sticking up for me on this! I have thought about leaving the site because of comments made, but you have given me pause.
