Available Fishing Guide:
Website: Darrell & Dads Family Guide Service
Went out Saturday morning with a friend just off the beach (near the bath house) of golden gardens. Pulled pots about every 20 minutes for 3 hours, just 1 keeper. Tons of females. I cooked that one up Sat. afternoon and it tasted bad, kind of muddy.
I left my pots in over night and picked them up Sunday morning. 5 keeps, all just over legal and one monster red rock. I cooked them up and again they tasted bad. The red tasted great.
Any clue why the dungies tasted bad? anyone else find this too? I cooked them like I always do, boil in water for 15 minutes.
Available Fishing Guide:
Website: Darrell & Dads Family Guide Service