MotoBoat
6/2/2013 10:11:00 PMThat is a beefy fish. How do you prepare them for eating? I have heard mixed results as far as a laker for consumption goes.
Dustin07
6/3/2013 7:53:00 AMthat's a nice one! I think I remember trolling past you guys sat morning you guys had a nice rig if I recall right.
Moto, I cooked mine on the boat with a little cooking wine and salmon seasoning, was awesome. ;) lol
Moto, I cooked mine on the boat with a little cooking wine and salmon seasoning, was awesome. ;) lol
outinwa
6/3/2013 11:20:00 AMNice fish Jerrod!! Moto as far as eating lakers they are pretty good on the BBQ, but they are really good smoked!! Use the dry brine recipe on Salmon University!!! Works great every time!
Biggar Fishing
6/3/2013 7:24:00 PMThanks guys! Yeah Dustin I think we talked to you in front of the Yacht club. We were admiring your boat! That thing looks like a fishing machine! Glad you got into some fish! These guys nailed it on the cooking MotoBoat. They are fantastic smoked!! That's the best way to cook the big ones. The smaller fish that have been primarily eating shrimp have good pink meat and are great in the oven or on the bbq. My quick college recipe was always lay a fillet on tin foil, sprinkle some johnnys, garlic salt, onion powder, and maybe a little lemon on it. Wrap it up and toss it in the oven for about 30 mins (depending on size of fillet) at 350 degrees. Quick and easy!