Northwest Fishing Reports

I just ordered two Jumbo Boutargas from Canada. Boutarga is dried ,salted Silver Mullet roe. I grate it on eggs or pasta. Its also just sliced thin and served with Greek olives and a touch of lime juice. I eat it right off the skein.

Would those work under a float? Lol

spokey9 wrote:Would those work under a float? Lol

I'd hit it.You'll need a very large net or Halibut harpoon for me.

Its eaten in many countries along the Atlantic ocean. Mostly eaten in France, Portugal. Spain. Its sold in Japan as well.

Racfish, you've been too long from here.
Culinary stories and Eastern, WA. fruit stand stories.... any time.

Been with Dad. He's in a nursing home after his trache operation. I visit him daily. Between the surgery and the dementia I feel I have to be there for him. He's always been there for me.

racfish wrote:Been with Dad. He's in a nursing home after his trache operation. I visit him daily. Between the surgery and the dementia I feel I have to be there for him. He's always been there for me.

Gotcha... sorry to hear that.

racfish wrote:

spokey9 wrote:Would those work under a float? Lol

I'd hit it.You'll need a very large net or Halibut harpoon for me.

Or a winch. Thinkin bout you Bud.

Traut I married a wench once.

So I've heard.